A recipe for when you run out of milk but still want pancakes.  Substitute root beer for a kid-friendly recipe.


Prep Time:  15 Minute

Cook Time:  5 Minutes

Ready In:  20 Minutes

Servings:  2



1 cup sifted all-purpose flour

1/4 cup sugar

3/4 teaspoon baking powder

1/2 teaspoon salt

1 egg, beaten

1 cup beer

2 tablespoons butter, melted



  1. In a large bowl, stir together the flour, sugar, baking powder and salt.  Pour in the egg, beer and melted butter; stir with a whisk just until blended – a few lumps are okay.
  2. Heat a skillet or griddle over medium heat.  Coat with vegetable oil or cooking spray.  Spoon about 1/4 cup of batter onto the hot surface for each pancake.  When bubbles appear on top of the pancake, flip and cook until browned on the other side.

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