Fruit Salsa with Baked Cinnamon Chips

Here in Michigan we have a big sports weekend coming up.  The Tigers start their playoff run tonight.  The Lions take on the Packers on Sunday.  The Red Wings have just started their season and Michigan and Michigan State hit the field this weekend.  It sounds like the perfect time for a healthy recipe for something to snack on while you enjoy the game.

This recipe comes to us from MediLodge of St. Clair as their “Recipe of the Month.”


2 kiwis, peeled and dicedfruit salsa cinammon chips

2 golden Delicious apples-peeled, cored and diced

8 ounces raspberries

1 (16 oz.) carton of strawberries, diced

2 T. white sugar

1 T. brown sugar

3 T. fruit preserves, any flavor

10 (10 in.) flour tortillas

Cinnamon sugar:

1 cup white sugar

2 T. cinnamon


1. In a large bowl, thoroughly mix kiwis, apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.

2. Preheat oven to 350 degrees

3. Coat one side of each flour tortilla with melted butter. Sprinkle tortillas with desired amount of cinnamon sugar. Cut into wedges and arrange in a single layer on a large baking sheet.

4. Bake in a preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.


For more information on The MediLodge Group, visit our website, find us on Facebook or tune in to our YouTube Channel.

MediLodge of St Clair

MediLodge of St Clair


One response to this post.

  1. Posted by healthyandtrue on October 4, 2013 at 2:00 pm

    Thanks 🙂


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