Sweet Russian Cabbage Soup Recipe

The MediLodge Connection is happy to share this wonderful soup recipe from Lisa Zimmer, MediLodge of Hillman Food Service Supervisor.

Well, much to my dismay, it looks like summer is coming to an end before it really began. Now we look forward to the changing colors and cool days. It’s time to break out the warmer meal recipes! I would like to share a delicious recipe that we really enjoy!

Sweet Russian Cabbage Soup


Sweet Russian Cabbage Soup

Sweet Russian Cabbage Soup

2 lbs. diced beef

1 large cabbage, chopped

2-16 oz cans diced tomatoes

12 c. water

Beef base to taste

2 chopped carrots

3 stalks celery, chopped

5 potatoes, diced

1 onion, chopped

1 tbsp. chopped garlic

2 tbsp. white vinegar

½ c. white sugar

salt & pepper to taste


In a large stock pot, sauté beef, onions, carrots, garlic and celery until meat is browned. Add water, tomatoes, cabbage, beef base, vinegar and sugar. Bring to a simmer. Add potatoes about a half an hour before serving. Add salt and pepper to taste. Serve with fried wontons or warm French bread.

Stay safe and warm!


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